Title: California Dip Bread
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
1	pk	Yeast
3 1/3	c	Flour
1/4	ts	Baking soda
1		Egg; room temperature
MIX TOGETHER, WARM AND ADD
3/4	c	Cottage cheese
3/4	c	Sour cream
3	tb	Sugar
1 1/2	tb	Butter
1/4	c	Water
1	pk	Lipton's onion soup mix

Place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start.

NOTE: Vary the amount of soup mix to suit your taste.

From Loafing It by DAK

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